Mexican-Style Pot Roast by Chef Keith Snow
This recipe is a sure hit. The simple preparation takes time but it’s a one-pot-meal of tender beef and spices, such as cumin, and strong flavors, including chipotle peppers and cloves. read more
Creamy Guacamole by Pancho Garcia for Do The Mexican
Pancho Garcia and his beautiful Maria show us how to make a delicious Creamy Guacamole, commonly used in as a salsa in Mexican Taquerias. For more information about this recipe, visit our website www.dothemexican.com read more
Gorditas de Picadillo by Pancho Garcia
Pancho Garcia and his beautiful Maria show us how to make Gorditas de Picadilo. A delicious authentic mexican dish. read more
Chicken Chili Recipe
This chicken chili recipe is easy to make and uses common ingredients. Great with tortillas as a full meal. ... read more
Blackend Chicken Tacos & Shiner Smokehaus by Five O'Clock Dallas
This week’s Happy Hour at Home features Blackened Chicken Tacos and Shiner Smokehause beer. ... read more
Easy Chile Colorado by Chelsie Kenyon
A rich and flavorful red stew with chunks of tender beef. Serve with fresh flour tortillas for the ultimate comfort food. ... read more
How to Make Tamales by jachapez
Jose Chavez demonstrates how to prepare the meat to fill the tamales and then Marisela Galaviz shows how to wrap and steam the tamales.... read more
