This tomato, fruit, and avocado salsa is a great topper for grilled fish steaks or chicken pieces. Try it with peaches instead of apricots.
Servings: 16, 1-tablespoon servings
Ingredients
1/2 cup chopped apricots or peaches
1/2 teaspoon finely shredded lime or lemon peel
2 tablespoons lime or lemon juice
1 tablespoon thinly sliced green onion
1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
Directions
1. In a bowl stir together apricots or peaches, avocado, tomato, lime or lemon peel, lime or lemon juice, green onion, and rosemary. Cover and chill in the refrigerator for up to 24 hours. Makes about 1 cup (sixteen 1-tablespoon servings).
Nutrition Facts
Calories 37, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 5 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 6%, Vitamin C 14%, Calcium 0%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
