Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.
PREP TIME 20 Min
READY IN 20 Min
INGREDIENTS
- 3/4 cup Pace® Picante Sauce
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 2 cups cooked chicken strips
- 3 cups shredded lettuce
- 12 (8 inch) flour tortillas
- 1 medium tomato, chopped
- 1 cup shredded Cheddar cheese
DIRECTIONS
-
Mix picante sauce, lime juice and chili powder in large bowl. Add
chicken and lettuce and toss until evenly coated.
-
Spoon about 1/2 cup chicken mixture down center of tortilla. Top with
tomato, cheese and additional picante sauce. Fold tortilla around
filling.
