People have offered me their firstborn children for this recipe It's simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving."
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You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.
PREP TIME 15 Min
COOK TIME 55 Min
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Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
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A rich and flavorful red stew with chunks of tender beef. Serve with fresh flour tortillas for the ultimate comfort food.
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This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.
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