| Found 12 records | |
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Welcome to our Salsa Festival. We start with the JalaGuava Sauce, made out of fresh jalapeños and guavas with fresh mint leaves.
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Pancho Garcia and his beautiful Maria show us how to make a different type of Pico de Gallo. It is originally from Yucatán, and it goes very good with Cochinita Pibil.
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Delicious, homemade tropical salsa prepared by Chef Rene, later mixed with chopped fresh mango to complement broiled pacific halibut dish!
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Pancho Garcia and his beautiful Maria show us how to make a delicious Creamy Guacamole, commonly used in as a salsa in Mexican Taquerias. For more information about this recipe, visit our website www.dothemexican.com
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This is the Authentic Guacamole Recipe from Pancho Garcia for Do The Mexican.
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How to make Pico De Gallo from our friends at http://www.dothemexican.com
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This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great.
PREP TIME 2 Min
READY IN 2 Min
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This white, spicy cheese sauce is great on nachos.
PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min
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This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it...
PREP TIME 30 Min
READY IN 1 Hr 10 Min
Original recipe yield 12 ounces
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This is a tasty white sauce to use on Mexican dishes.
PREP TIME 25 Min
READY IN 3 Hrs 25 Min
Original recipe yield 1 cup
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| Found 12 records | |
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